Local, Sustainable, Delicious. Green Flamingo Farm is dedicated to bringing beyond organic, fresh and healthy vegetables, eggs and poultry to anyone and everyone within a 50 mile radius of Oak Hill, Florida. With 3 acres in production, we hope to introduce our community to an amazingly tasty and beautifully unique way of eating.
Started in March of 2009 by farm friends Liz Dannemiller and Mary Hathaway, Green Flamingo Farm produce, pastured raised poultry, and eggs are available at the New Smyrna Beach Farmers Market, Wickham Park Farmers Market in Melbourne, through our Community Supported Agriculture Program from September to May, and at local restaurants.
Come visit us at your local Farmer’s Market or at the farm!
